体育投注网 Chicken PAWS, Grade A 30 Grams or Higher Length 7-9 Centimeters Feathers Off Washed and Cleaned White Skin Only (Outer Yellow Skin Off) Moisture Content Less Than 3% No Bad Smell Black Spot Less Than 1% No Bruising No Excessive Blood or Blood Stains Broken Bones Less Than 2% No Burns No Hair No Chemical Burns Drainage 1 C - 5 °C for 8 Hours Shelf Life 24 Months Freezing Process: BQF Block Quick Frozen at Minus (-40Â°C) Forty Degrees Celsius Stored Temp: Stored at Minus (-18Â°C) Eighteen Degrees Celsius at All Times Transport Temp: Transported at Minus (-18Â°C) Eighteen Degrees Celsius at All Times Packaging: Outer: Standard Carton 15kg / Inner: (3) Three 5kg Layers Carton Label: Standard International Labels Accepted by China Authorities and China Customs for Frozen Poultry
35 Grams or Higher Length 10-13 Centimeters Feathers Off Washed and Cleaned White Skin Only (Outer Yellow Skin Off) Moisture Content Less Than 3% No Bad Smell Black Spot Less Than 3% No Bruising No Excessive Blood or Blood Stains Broken Bones Less Than 3% No Burns No Hair No Chemical Burns Drainage 1C - 5 C for 8 Hours Shelf Life 24 Months Freezing Process: BQF Block Quick Frozen at Minus (-40Â°C) Forty Degrees Celsius Stored Temp: Stored at Minus (-18Â°C) Eighteen Degrees Celsius at All Times Transport Temp: Transported at Minus (-18 C) Eighteen Degrees Celsius at All Times Packaging: Outer: Standard Carton 15kg / Inner: (3) Three 5kg Layers Carton Label: Standard International Labels Accepted by China Authorities and China Customs for Frozen Poultry
Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5Â°C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
体育投注网 Topside Rolled LMC Rolled / Roasting Beef Rump Boneless D-Cut Scotch Rump Boneless D-Cut Striploin Scotch Striploin Striploin Imported Long Fillet Scotch (Untrimmed) Whole Long Fillet UK (Untrimmed) Whole Long Fillet Larder Trim Long Fillet Imported Larder Trim CHAT Chateaubriand Short Ribs Whole Forerib Forerib Carvery Forerib Boned & Rolled RibEye Scotch 133 Rib Eye Roll Rib Eye Imported Brisket Boned Salt Brisket Boneless Whole Chuck Beef Bones Diced Chuck Diced Steak & Kidney Whole Bola (Untrimmed) Diced Bola Portioned Bola Stroganof Cut Bola Shin Boneless Minced Beef Lean Minced Bola Minced Chuck Feather Blade Steak Onglet Steak (Portion) T-Bone Steak Club Steak Rump Top Fillet Steak Sirloin Steak Ribeye Steak Minute Steak Rump Steak Rib Steaks On Bone Single Portion Rib Steak On Bone Double Sandwich Steak
Whole Lamb (Notice Required) Leg Lamb Whole Leg Lamb Carvery Leg Lamb Boned & Rolled Leg Lamb Boneless Imported Lamb Shank Lamb Shank Imported / Frozen Leg Lamb Steak Bone In Leg Lamb Steak Boneless Imported Lamb Chump Prepared Shoulder Whole Shoulder Boned & Rolled Kleftiko â?? Shoulder Steak on Bone Shoulder Shank Saddle ex Chump Saddle Cannoned Double Lamb Chops Barnsley Loin Lamb Chops Lamb Noisettes Best End Lamb Whole Long Best End Lamb Lamb Rack French Trim 8 Bones Lamb Rack Cannoned Lamb Cutlets Scrag & Middle Neck Lamb Middle Neck Lamb Middle Neck French Trim Middle Neck Fillet Breast Lamb (Notice Required) Diced Lamb Diced Lamb Imported Lamb Stroganoff Cut (From Leg) Minced Lamb Mutton Leg Whole (Notice Required) Mutton Leg Boneless Imported Mutton Diced
Whole Pig (Notice Required) Suckling Pig Whole (Notice Required) Pork Leg Whole Pork Leg Boned & Rolled Pork Escalopes (From Leg) Short Loin Whole Short Loin Pork French Trimmed Short Loin Pork Boned & Rolled Pork Loin Steaks (Portion) Pork Chops French Trimmed Pork Chops Rind On Pork Tenderloin/Fillet Whole Shoulder Pork Whole (Neck End) Neck of Pork Boned & Rolled Hand of Pork Boned & Rolled (Notice Required) Sparerib Pork Chops Spare Rib Steaks Boneless Belly Pork Whole Belly Pork Boned & Rolled Belly Pork to Spec Spare Ribs (From Belly) Baby Back Ribs (From Loin) Diced Pork Minced Pork Pork Fat Pork Bones
Leg Veal Whole Bone In Veal Topside Whole Trimmed Veal Cushion Veal Escalope (from Cushion) Veal Fillet Whole Veal Loin Whole on Bone Veal Rack Prepared Veal Rump Veal Silverside Untrimmed Veal Breast (Boneless) - Notice Required Veal Top Rump Diced Veal Veal Minced Veal Chop Veal Knuckle Whole Osso Bucco (Gross Weight) Veal Cutlets French Trimmed Veal Bones- Cut Small
Ox Kidney Whole Ox Kidney Diced Ox Liver Ox Liver Portioned Ox Tail Whole Ox Tongue Cured Ox Tongue Lambs Heart (Notice Required) Lambs Kidney in Suet Lambs Kidney Out of Suet Lamb Liver Lambs Liver Sliced Lamb Sweetbreads Pig Caul Pig Head (Notice Required) Pork Jowl/Cheek (Notice Required) Pig Kidney Pig Liver Whole Pig Liver Sliced Pig Trotter Calf Kidney in Suet (Imported) Calf Kidney out of Suet (Imported) Calf Liver (Imported) Calf Liver Skinned (Imported) Calf Liver Portioned (Imported) Calf Sweetbread Heart (Imported) Chicken Liver Chicken Gizzards Chicken Hearts
Quail Whole Quail Boneless Quail Eggs (Sold by Dozen) Guinea Fowl Whole Guinea Fowl Supremes Guinea Fowl Legs Whole Guinea Fowl Legs Boneless Pigeon Pigeon (Squab) (Notice Required) Pigeon Breasts Goose Whole (Approx 6-8kg) (Notice Required) Goose Breasts (Notice Required) Haunch of Venison Whole Haunch of Venison Boned to Spec Saddle of Venison Whole Saddle of Venison Boned to Spec Venison Eye Fillet (Notice Required) Venison Topside Smoked Venison (Notice Required) Venison Haunch Steak Venison Mince Venison Diced Venison Bones Venison Rack French Trimmed Wild Boar Haunch Whole (Notice Required) Wild Boar Saddle (Notice Required) Pheasant Whole Pheasant Supremes Pheasant Legs Partridge Red Leg (French) Partridge Grey Leg (English) Game Diced Game Bones Grouse (Notice Required) Wild Rabbit Whole (Notice Required) (Frozen) Tame Rabbit Whole Rabbit Saddle French Rabbit Legs French Diced Rabbit Hare Whole Large (Notice Required) Hare Legs (Notice Required) Hare Saddle Ostrich Steaks (Notice Required) (Frozen) Kangaroo Steaks (Notice Required) (Frozen)
Weisswurst meaning white sausage is a traditional Bavarian sausage created in Munich. Legend has it the Weisswurst was invented accidentally by an Innkepper in 1857. Oftentimes called the 'morning sausage', the Pork Weisswurst sausage is always freshly made and not smoked. Best enjoyed as a snack between breakfast and lunch.
Pork Pepperoni Salami is a popular American variety of the more spicy version salami, made from cured pork added boldly with pepper and spices. Ideally pepperoni salami needs to be hung to cure for at least six weeks. Pork Pepperoni Salami is characterised by its soft, slightly smoky, and bright dark pinkish-red color. If you love pizza, you'll love it with pepperoni!
Pork Cold Cut Plain is a 'precooked' lunch meat synoymous with 'cold pork salami' omnipresent throughout Europe â?? thinly sliced and and served cold or hot. Perfect as Deli meats, Pork cold cuts are very versatile, but go best piled on a roll, bun, croissant, muffin or simply sliced bread. They can then be grilled or toasted to perfection and enjoyed as an anytime snack or for those midnight meal cravings. They're great in pastas, crepes, quiche, salads, and perfect on party trays.
体育投注网 Whether you crave Hot or Sweet, our Pork Spicy Sausages are sure to delight the taste buds and convert even the most die-hard non-spicy palates. Similar to the famous Goan Sausage or Goan Chorizo, our Pork Spicy Sausage is a minimalistic version of the Goan type, reflecting a global twist on a mix of Indian and Portuguese cuisine. Entertain friends and family with the zing and zest our product delivers..They will be back for more!
We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality. Processed Frozen Beef Meat Our range is available in different forms that are as follows: Silver Side Thick Flank Top Side Rump Steak Shin Shank Trimmings Fore Quarter Rolls Thick Flank Knuckle Rump Steak Strip Loin Thick Flank Blade Brisket Chuck Neck CATTLE BEEF CARCASS AND SPECIAL CUTS Beef Carcass SPECIAL CUTS Topside Silverside Brisket Blade Shin-shank Cube roll Tenderloin Striploin Chuck tender Chunks/slices Trimming Mince VEAL Bobby Veal Veal Tenderloin Veal Leg OFFALS Tongue(Shortcut) Tail Kidney Heart Liver Lung Natural Green Tripe Tripe Cooked Cheek Meat Neck Band / paddywack Omasum A Grade (700gm up ) Omasum B Grade (500gm - 700gm) Omasum C Grade (300gm - 500gm) There is also a growing worldwide trend for organic produce. Whatever your requirements, our producers can deliver quality product on time.
体育投注网 Ref:BEF002 Frozen Beef from Argentina 100 % fresh production Cut in 4 quarters Each quarter cut into 2 pieces Total 8 pieces per animal with bones 1 container = +/- 24 metric tonnes Availability: 150 containers per month Origin: Argentina Selling only with a 12 months contract First month can be a reduced trial order - with valid SIF number for supply directly to China mainland
Prime Lamb We can export vacuum-packed and chilled premium lamb for supermarkets and specific cuts for cruise ships, to individually frozen product for manufacturers and wholesalers.
Frozen Cooked Chicken We can export many frozen cooked cuts including Chicken Nuggets, Chicken Kiev Cutlets, Chicken Popcorn, Chicken Schnitzel, Chicken Strips, Chicken Wings, Chicken Breast, Chicken Fillet & Chicken Legs.
Frozen Packed Chicken We can export many cuts of Ukraine Frozen Packed Chicken including Whole Broiler Chicken, Chicken breast Fillets, Chicken Drumstick, Chicken Thigh & 3 Joint Chicken Wings.
体育投注网 Beef We can export all cuts of Australian Beef including Chuck Roll, Short Loin, Striploin, Pedo Brisket, Short Plate, Knuckle & Fore Shank Boneless.
体育投注网 Chicken Paws - AAA Croatia 30g + Capacity : 2 x 40 FCL per month 26,000 kg per container USD$1450/ CIF HIAPHONG/HK 15 kg Export Cartons TT Payments Only